The almost lost white variety of the Konavle region, Malvasija Dubrovačka, returns to the Croatian wine scene again. Malvasija as a variety, in addition to its long history, is characterized by very good wines made from grapes grown in the Konavle valley.
This wine distinguishes itself by the characteristic aroma and taste, which contains the aromas of dried white fruits, honey and flowers.
A wine that pairs really well with local cuisine.
Serving temperature 10 ° C