The wine has a fine red color, while the fresh scent is dominated by the aroma of red fruit, black currant, chocolate and vanilla. It tastes seductively fresh and it is a full bodied wine with a long fruity finish. After maceration and fermentation, the wine was nurtured for months in new oak barrels to preserve maximum naturalness and was bottled without filtering.
VINEYARD:
High quality wine made from grapes of vintage Cabernet Sauvignon from vineyards planted in 1977 on the fields of the Konavle valley.
GASTRONOMY:
Excelent companion to light meat dishes and fine fish accompanied with rich and strong sauces.
