Parac

Classical blend of Merlot and Cabernet Sauvignon with a slight addition of authentic Plavac, is the base of this wine. After being matured in the oak barrels, and placed into the RVS tank, it has been filled in the bottles without filtering. Classical aroma of forest fruit and light hints of vanilla distinguish this unique and drinkable wine.

We recommend it with beef tartar at the temperature between 14°C and 16°C.