Plavac mali

The plantations of Plavac Mali are on sheer positions above Cavtat, where there have always been the best vineyards, as our ancestors used to say. These plantations have given the grapes from which this wine has been made. Optimal fruitiness reflects the sort and its unity with the typical terroir on which these vineyards are being placed. Maceration, fermentation and maturity took place in the RVS tanks. It has been filled in the bottles without filtering.

Excellent companion to fish and light meat dishes. Suggested usage at the temperature between 14°C and 16°C.