Cellar Vines


This quality red wine of controlled origin is obtained from the namesake sort that yields a wine with pronounced varietal features of the environment. Alcohol: 12 to 13%, total acids: 5 to 6.5 g/l; extract: 21 to 27.5 g/l. Of crystal red colour, its smell is full of ripe fruit, cherries, dried plums and fine spices. A full fruit taste with refreshing acids and mild tannin are subtly balanced in a soft, long aftertaste. Excellent companion to grilled fish and light meats. Suggested usage at the temperature between 16°C and 18°C.